A morning in coffee country

Just above the city, the land tilts into rows of glossy coffee shrubs. The best mornings start early, when the mist still hangs in the valley and the pickers move through the rows. Many fincas welcome visitors for tastings that trace the bean from cherry to cup.

Back at VISTAH, our lobby coffee shop pours the same single-origin harvests — a full-circle way to end the tour and begin the day.